That sounds really really gross.

Sorry for the double post, but:

Delishus Brownies

Ingredients
1 cup Hot water
1/2 cup of Cocoa.
3/4 Cup of Margarine, or Butter
1 tsp of Baking Soda
2 cups of Sugar.
2 1/2 Cups of Flour
2 Eggs
1/2 Cups of Milk, butter milk is preferred.
1 tsp of Vanilla


Optional
Nuts.


Method
-Mix cocoa with Hot water in a bowl.
-Stir in Margarine, cool.
-Add all dry ingredients + eggs.
-Beat in Milk and Vanilla.
-Bake in Cookie Sheet.

350 degrees Fahrenheit for 20 minutes.

Wait... Censors?

I... I meant C0cktail, not c***. That's the problem with the censors; Nobody wants to eat "c*** dogs".

@Geno: It's another better-than-it-sounds thing; The jelly marinates it, giving it that nice, sweet/spicy tang.

Jelly, as in, the jelly that goes on my sandwich? No thanks.

Thaiberium's Dormitory food recipes

All dishes serve one person. I do not list actual amounts because I approximate everything. If I put in too much the first time, the second time round I add less. All amounts are adjusted to who I'm cooking for too (my friends don't like salty food like I do). My recipes may sometimes require cooked ingredients, but they are usually easy to figure out (you don't want to be cooking my recipes if you can't say, boil instant noodles or pasta). Additionally, I don't know how much you as a person who tries these recipes would like, so you can add more, less, or omit ingredients as you desire. These recipes also require a gas stove, take care when using them. Health warning, recipes are mostly stirfries and or very oily.

Utensils required:

• A steel wok, preferably the curved bottom kind
• A ladle for said wok
• A gas stove

General ingredients you will need within hands reach:

• Cooking oil, any is fine, but sunflower is good, olive is a bit too expensive
• Fine ground pepper, black or white is fine depending on what you like
• Asian oyster sauce
• Chinese soy sauce, light and dark
• South East Asian fish sauce
• Sugar
• Salt

Peruvian Ceviche

Its a Peruvian typical food, Its very delicious

Ingredients:

• 800g of white fish (sea bass, flounder, grouper, sole, etc).

• 1 red onion, sliced finely

• 1 ají limo (limo chili pepper), chopped very fine

• Juice of 15 limes

• Salt

To serve : (optional)

• Boiled corn

• Boiled sweet potatoes

• Lettuce

Preparation:

Dice fish into 2cm pieces and mix with the sliced onion.

Wash and drain well. Season with salt and the chili pepper.

Toss fish preparation in lime juice and mix well.

Let for 5 minutes (until the fish turns very white).

Serve ceviche right away.

Accompany with half boiled sweet potato, a slice of boiled corn and some lettuce.

Makes 6 servings.

I lol'd because the first two sound almost exactly like what I live off of.

If you want some easy to make variety of rice dishes, I could add those too!

Sure, 99% of things I eat end up being rice, or added to it.

DAMN!!!
I bet thats one delicious meal!!!

Here you go.

American Fried Rice Thaiberium Style

Utensils required:

• A steel wok, preferably the curved bottom kind. Alternatively, a non-stick pan can work.
• A ladle for said wok. If using a non-stick pan, use a wooden spatula or ladle.
• A gas stove

Ingredients:

• Sunflower cooking oil
• Fine ground pepper, black or white is fine depending on what you like
• Light Chinese soy sauce
• Ketchup
• Sugar
• Salt
• One Egg
• Two to three hotdog-sized sausages. German sausages also make for a nice alternative as they taste different
• Enough white rice to serve one, or just you. Cold rice preferred
• Optional, half a dozen strips of bacon and/or ham
• Optional, a quarter of a lemon, green limes also work
• Optional, diced onions
• Optional, diced garlic.
• Optional, one quarter of a red tomato
• Optional, two to four slices of cucumber
• Optional, sunny side up egg

Cooking instructions:

1. Light up the stove and put on the wok.
2. Set the stove to high heat and add a little oil. A two or three table spoons should be enough.
3. Cut your sausages up so each piece is about 1-2cm long. If you have bacon and ham, do the same.
4. Add the sausages. If you have bacon and ham, add them now.
5. Cook the everything evenly. If you have diced garlic, add them after most of the sausages are cooked.
6. Crack and add the egg in to the wok.
7. Stir until the egg is cooked and lower the heat as low as possible. DO NOT TURN OFF THE STOVE. If you have onions and tomatoes, add them now. Try to not have the egg stick to the bottom of the wok (ignore this if you are using a bourgeois non-stick pan).
8. Add rice.
9. Stir once or twice and add a good bit of ketchup. The amount needed to evenly coat the rice is best for me but you may add more or less as you desire.
10. Now for some flavouring. For reference, I add two dashes of Light Chinese soy sauce, half a table spoon of sugar and two pinches of salt. Stir thoroughly before you taste, and it is recommended that you taste.
11. Once you have the desired taste, turn off the heat.
12. Serve on a plate.

Serving instructions
Top the dish with the fine ground pepper, how much is up to you. If you have cucumber slices and a quarter of a lemon, add them to the side to decorate the dish. The lemon is for for squeezing on to the rice for an additional sour flavour. If you have sunny side up egg, place it on top of the rice. If you want, stab the red egg yolk so that it coats the rice naturally.

Variations

• Beef Variant: Use 1cm sized cubes of beef instead of sausages, ham and bacon. Optionally, add a table spoon of raisins after you add the rice. Cooked c*** sausages, slices of ham and bacon are added to the side of the dish. Should be topped with runny red egg yolk from a sunny side up egg.
• Spicy Variant: Use Siracha Sauce instead of Ketchup. For further spiciness, use dried, ground Thai chilli (I don't know you translate it English so this will have to do for now). Keep some milk on hand.

IIIIIIT'S SUUUUUPER DYNAMIC COOOOOOKING TIME!

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Nobody Likes Guacamole:

Peel avocado, take out pit.
Mash up.
Chop onions. Mix onions in.
Add lemon juice, or salt, or whatever you want.
OM NOM NOM NOM

I've made this quite a bit, because we have avocados all around the house.

Banana Choc Chip Muffins by Eminent Fate

Crepes by Kiki

One of these days I'll try both of those things and let you know what I think.

I updated the first post. My gosh it was a nightmare to edit.