Those 'taters do taste mighty fine, Blue.

Blus.

I don't see how 12 can turn into a 20...

Also note, any decent sounding recipe will be put into a box in the original post for all people to see.

Cereal: Feeds 1

Step 1. Get bowl
Step 2. Get Cereal
Step 3. Put cereal in bowl.
Step 4. Pour Milk into bowl
Step 5. Get a spoon and enjoy

Okay guys I know it's a little out there, but you gotta trust me.

Next up, sandwich, coming soon to a cook book near you.

I know people who add sugar to certain cereals.
Mostly this one

I lol'd.

>

Why would you buy the same thing at the same price, just without sugar, if you're going to add sugar anyways?

Just saying.

My favorite self-invented recipe.


Iz delishus! I'd make one now and post the flavor, but I'm out of shredded cheese.


You blaspheme.

I have a recipe for people who aren't against eating cat meat. And I mean house cat.

That's quite... perturbing...

Ooh I have an amazing crepe recipe!!

*Caution: Use of stove and blender. Ask for an adult's help if you are unable to use these yourself*

Here are the ingredients.

4 eggs
1 1/3 cups milk
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons margarine (or...butter...), melted
Optional: 1-2 Tablespoons of vanilla for taste
(You'll also need cooking oil or some other sort of non-stick spray for the pan)

This is how you make the batter for the crepes.

1. First blend the eggs milk and margarine in a blender for a few minutes until thoroughly blended. (Add the vanilla as well if you wish to use it)
2. Then add the salt and sugar and blend them thoroughly into the mix.
3. After that is done you add a little bit of flour at a time and blend it a little bit after each time you add some more flour. Make sure to scrape the sides to ensure that the flour isn't settling on the sides or on bottom.
4. After you have put in all the flour, blend the entire mixture for a few minutes until you have a very smooth and liquid batter there should be no bumps or lumps.


Now to cook them : D
Note: It's probably best to use a non-stick pan, though if you don't have one, a non-stick spray to a regular pan should work...though I've never done it myself. A spatula is also handy...oh ho ho ho

1. Place the pan on a medium heat stove, and lightly brush the entire pan with oil. Keyword: lightly.
2. Pour a small amount of batter onto the pan and make sure that it spreads out thinly, you can lift up the pan and turn it to accomplish this in some cases.
3. In a few minutes you'll notice that the batter is starting to dry OR you can slightly lift a part of the crepe and look at it's colour underneath. It should be a light peach or beige colour. If so, then flip it over to the other side and allow that side to cook as well. It should take a shorter amount of time to cook the other side. (This is the hardest step so don't worry if your crepes don't come out round or if you burn them or if you've poured too much batter.)
4. When the other side is done take it out of the pan and there you have it your first crepe : D
(You may lightly oil the pan after each crepe though make sure you don't over do it.)

And now for the filling!! You can fill crepes with almost anything though what I find very easy to do with the things I have in the house is my own cinnamon creation.

Ingredients:

Cinnamon Powder
Sugar
Margarine (or...butter)

1.Put a fair sized amount of perhaps 3 or 2 tablespoons of butter into a small dish.
2.Add cinnamon and approximately 4 - 5 tablespoons of sugar to the margarine.
3.Mix it all together and you should probably get a soft brown colour as the ingredients mix together.
4. Add more or less of cinnamon or sugar according to your taste preferences.

When you're all done, spread your filling onto the crepe and then roll the crepe up as if it were a tortilla.

This dish is excellent for breakfast, desert or just a snack. Depending on the filling it can even be used for lunch and dinner.
Once again don't worry if your crepe is misshapen or doesn't come out correctly the first few times, it requires a bit of skill, I suppose, to make them.

Oooh, crepes. I was almost expecting a crepe suzette there, but then again, alcohol isn't really suitable for underage kids. =/
I'll probably try this out, I've never made crepes before, and you make it sound so easy.

Why isn't cereal in the OP? D:

It's common sense.
Oh yeah, Frosties aren't sold in Aus, so that's why people add sugar to Corn Flakes

Now, let's see, I think I've got a better one...

Aha! One of my old teachers taught me this one;

It can make 12 larger muffins, while 20 makes smaller muffins.

It also depends on the type of muffin pan you have.