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SS
Joined: Sat Aug 16, 2008 8:38 am Posts: 6670 Location: Darkest Antartica Country: 
Gender: Male
Skype: Thaiberium
Currently Playing: The Game
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Can't be helped that my format is so awesome. I really don't have any more recipes that are worth sharing. HOWEVER, feedback is much appreciated!
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| Mon Aug 23, 2010 4:18 am |
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{420}sMoKeWeEd{420}
Joined: Fri Aug 15, 2008 10:03 pm Posts: 2825 Location: being a genius Gender: little girl Country: 
Gender: Anime Girl
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what makes them so special?
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| Mon Aug 23, 2010 11:52 am |
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{420}sMoKeWeEd{420}
Joined: Fri Aug 15, 2008 10:03 pm Posts: 2825 Location: being a genius Gender: little girl Country:
Gender: Anime Girl
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..oh boy, it's gonna take a while to get all of this gay out of my eyes
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| Mon Aug 23, 2010 2:21 pm |
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Shy Guy
Joined: Mon Aug 11, 2008 11:04 am Posts: 1180 Country: 
Gender: Male
Skype: shyguybros
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I made up this recipe, and turned out to be a success! My whole family enjoys it. Shy Guy’s Italian Avalanche SoupIngredients:• One container of Alfredo Sauce
• Smoked Turkey Sausage
• Bow Tie Noodles
• Basil Directions:1. Put 3 – 5 cups of water in a pot to a boil.
2. Take the sausage out of the packaging and cut it into small bite-sized pieces (your water might be boiling when you finish)
3. Place about 2/3 cup of water in a small frying pan with a lid and place the sausage pieces into the pan and simmer, put a lid over to simmer it and the steam to keep it juicy. This should take about 7 minutes.
4. When your water is boiling, place the bow tie noodles in and change the heat to medium heat. This should take about 7 – 10 minutes.
5. After at least 7 minutes check the noodles and sausage, the sausage should be fully cooked, and if the bow tie noodles are soft to eat, they’re done.
6. Drain the noodles into a water strainer, dumping the water out. You don’t have to strain the water from the meat but you can if you want to.
7. Put the noodles back in the pot and pour all the alfredo sauce in and mix. If you have a large pot, you can place the sausage pieces in the pot and mix too. After that, add a teaspoon of basil for unique taste.
8. Get your serving of this creamy and delicious Italian meal!
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| Mon Aug 23, 2010 4:03 pm |
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{420}sMoKeWeEd{420}
Joined: Fri Aug 15, 2008 10:03 pm Posts: 2825 Location: being a genius Gender: little girl Country:
Gender: Anime Girl
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hard boiled egg
1 egg (preferably a chicken's)
boil water
put egg in
wait 7-10 minutes
take egg out
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| Mon Aug 23, 2010 6:30 pm |
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CardCaptor Sakura
Joined: Sun Sep 28, 2008 1:38 am
Posts: 2286
Location: The Wonderful Land of Aus
Gender: Anime Girl
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A soft-boiled egg is better though =/
_________________ Parents - Ray fletcher, Blue Mage(?) Married to - Deux Children - Geno
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| Mon Aug 23, 2010 11:51 pm |
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SS
Joined: Sat Aug 16, 2008 8:38 am Posts: 6670 Location: Darkest Antartica Country:
Gender: Male
Skype: Thaiberium
Currently Playing: The Game
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Harder to make but is a great breakfast.
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| Tue Aug 24, 2010 12:48 am |
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CardCaptor Sakura
Joined: Sun Sep 28, 2008 1:38 am
Posts: 2286
Location: The Wonderful Land of Aus
Gender: Anime Girl
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How is it harder? It's like making a hard-boiled egg except you put it in the boiling water for less time. _________________Parents - Ray fletcher, Blue Mage(?) Married to - Deux Children - Geno
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| Tue Aug 24, 2010 12:55 am |
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SS
Joined: Sat Aug 16, 2008 8:38 am Posts: 6670 Location: Darkest Antartica Country:
Gender: Male
Skype: Thaiberium
Currently Playing: The Game
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It's hard to get the right amount cooked. Therefore you must be precise with your timing.
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| Tue Aug 24, 2010 1:06 am |
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CardCaptor Sakura
Joined: Sun Sep 28, 2008 1:38 am
Posts: 2286
Location: The Wonderful Land of Aus
Gender: Anime Girl
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After a while it becomes fairly easy. Although it is quite annoying to get uncooked white dribbling everywhere. _________________Parents - Ray fletcher, Blue Mage(?) Married to - Deux Children - Geno
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| Tue Aug 24, 2010 1:23 am |
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Shy Guy
Joined: Mon Aug 11, 2008 11:04 am Posts: 1180 Country:
Gender: Male
Skype: shyguybros
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What, can't add my recipe? *sadface*
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| Tue Aug 24, 2010 6:39 am |
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CardCaptor Sakura
Joined: Sun Sep 28, 2008 1:38 am
Posts: 2286
Location: The Wonderful Land of Aus
Gender: Anime Girl
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Sorry, I usually wait for a few more to come in so that I can just edit the post once and post recipes in one go. Anyway, I added it in. _________________Parents - Ray fletcher, Blue Mage(?) Married to - Deux Children - Geno
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| Tue Aug 24, 2010 6:50 am |
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Shy Guy
Joined: Mon Aug 11, 2008 11:04 am Posts: 1180 Country:
Gender: Male
Skype: shyguybros
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| Tue Aug 24, 2010 6:42 pm |
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CardCaptor Sakura
Joined: Sun Sep 28, 2008 1:38 am
Posts: 2286
Location: The Wonderful Land of Aus
Gender: Anime Girl
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Food trivia-Amuse bouche is a french term for the (usually) free appetiser at the start of a meal. It is generally served in higher class restaurants. The diner does not get to choose what amuse bouche they get, it is a chef's selection and may change as frequently as each night.
-Agar agar is a setting agent similar to gelatine but it's suitable for vegans and sets differently to gelatine (I've forgotten how, but I know it was temperature based. It probably sets at a higher temperature so you only need to put it in the fridge for a shorter time)
-Genuine fudge is made only with three ingredients: sugar, butter and milk. This is heated to a 'soft-ball' stage and allowed to cool. Whilst cooling it is whipped to achieve a smooth consistency.
_________________Parents - Ray fletcher, Blue Mage(?) Married to - Deux Children - Geno
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| Thu Oct 07, 2010 7:45 am |
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SS
Joined: Sat Aug 16, 2008 8:38 am Posts: 6670 Location: Darkest Antartica Country:
Gender: Male
Skype: Thaiberium
Currently Playing: The Game
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Does it taste like diabetes?
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| Thu Oct 07, 2010 12:12 pm |
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