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 [ 6 posts ] 
Could this be Sydney's most expensive meal? 
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Joined: Sun Sep 28, 2008 1:38 am
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Location: The Wonderful Land of Aus
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Quote:
At $280 a head without wine, Bilson's 14-course degustation menu has pushed ahead of rivals such as Tetsuya's and Quay for price.

Quote:
Dishes will include gold-crusted egg yolk...

http://www.smh.com.au/entertainment/res ... 1ctga.html

I really don't think this stuff is actually necessary. I mean seriously, who would want to eat a gold-crusted egg yolk? A bit of gold leaf on a dessert as a garnish is nice, but seriously, encrusted in gold does not sound appealing.

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Mon Apr 04, 2011 11:39 pm
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Joined: Thu Jan 06, 2011 9:08 pm
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What a waste. Not worth the money...

Doesn't even look good to eat.

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Tue Apr 05, 2011 12:08 am
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Joined: Sat Aug 16, 2008 8:38 am
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CardCaptor Sakura wrote:
I really don't think this stuff is actually necessary. I mean seriously, who would want to eat a gold-crusted egg yolk? A bit of gold leaf on a dessert as a garnish is nice, but seriously, encrusted in gold does not sound appealing.

Its high brow eating basically.

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Tue Apr 05, 2011 3:12 am
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Joined: Sat Sep 04, 2010 2:24 pm
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Wow...What a waste of money.
I bet the people who buy this meal feel ripped off.

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Tue Apr 05, 2011 10:26 am
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Joined: Mon Aug 11, 2008 2:53 pm
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If they're rich enough to want this, I doubt they'll feel ripped off.

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Tue Apr 05, 2011 10:50 am
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Joined: Sat Aug 16, 2008 8:38 am
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Technomancer wrote:
If they're rich enough to want this, I doubt they'll feel ripped off.

The point of eating it is for a new taste. That is what degustation is.

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Tue Apr 05, 2011 11:35 am
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