Not much of a beef industry here.

True that, but Australia is predominant is most meats, so I don't quite get why chicken is more expensive than beef or pork

So like have you tried making a Thai omelette before?

Desserts and sweets are mainly my thing, and if I made savouries Asian-style dishes would not be at the top of that list

I don't have much of a sweet tooth because I can't get the ingredients to make desserts and stuff, at least, not the cakes and stuff from the west. Thai desserts are not for me. You should try branching out. Well I guess you don't see a use for it now, seeing as you mostly likely have someone who cooks dinner for you.

I've been thinking of just making little side dishes rather than whole meals, and yes, someone else does cook for me

A Thai omelette could make a nice side dish.

i am thinking about baking a cake sans cake mix that would be fun i guess

bread is really easy to make too so i might try that

cooking is great

Is that where you make omelettes and roll them up with vegies?

What kind of bread specifically?


What?

What?[/quote]
Guess that's not it then. Explain to me this "Thai Omelette"

You see the Sunshine Omelette recipe I showed you? Its just that with minced pork instead of rice.

You have a really small wave?

Cooking in the microwave has the potential to dry things out drastically.

Or make it really soggy.